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Beyond The Food Pyramid

By Cliff Walsh


I recently began looking for a (much) healthier version of the average American's diet in an effort to avoid foods filled with saturated fat, salt, and a host of other harmful chemical additives. Since the government's food pyramid has been so prevalent in society, I decided to start there. I didn't realize that it had been replaced with MyPlate. After studying both diets, I wasn't satisfied.

Amongst the principal concerns using the pyramid might be the recommendation for all of us to consume 6-11 servings of breads, pastas, together with other grain products each and every single day. Not only is that an excessive volume of grains, there is no reference to whole grain items versus refined grains. Yet another disadvantage would be that the pyramid fails to separate meat, chicken, seafood, and nuts in spite of having entirely distinct nutritional profiles. Chicken commonly has significantly less saturated fat than meat, cold-water seafood, nuts and seeds. moreover, it doesn't separate the healthier fat in seafood and nuts in comparison to the unhealthy fatty foods regularly found in meat. I also think there is an excessive volume of dairy at 2-3 portions every single day. Why do humans need to drink the milk product of some other animal? uppermost section of the pyramid, which contains fats, oils, and sweets also fails to separate essential fats in some oils and undesirable fats in sweets. Additionally, listing fat like it's a food category like meat is confusing.

Following a fair amount of criticism in recent years, the government introduced MyPlate in 2011 to replace the food pyramid. Despite the fact that the MyPlate recommendations suggest more nutrition coming from fruits and vegetables, it needs improvements in a variety of sections. The advice still permits half of grains to come from processing (refined) while the meat section does differentiate processed meat like bacon and sausages from purer forms of meat. Finally, healthy fats are nowhere to be found on the plate and my dairy concerns remain unchanged.

Fortunately, I discovered something that made more sense. It's known as the Healthy Eating Pyramid, produced by Harvard. It utilizes legitimate dietary research without influence from the food industry lobby, something that can't be stated for USDA's efforts. Harvard's pyramid makes numerous key enhancements and distinctions in comparison with the USDA's recommendations. First, in addition to distinctions made between whole grain products and processed grains, the amount of refined grains is considerably reduced. Exactly the same factor applies to red meat and processed meat. They're separated from seafood and chicken, and suggested to be eaten in small amounts.

Furthermore, Harvard researches included sections with healthy oils, nuts and seeds, which helps distinguish between essential fats and unhealthy/saturated fats. The recommendation for dairy is also lower than the USDA's pyramid, suggesting either 1-2 servings per day or supplementation with calcium and vitamin D.

In my opinion, Harvard's pyramid is substantially healthier than either of the USDA's attempts. It seems more independent and based on better research. If you are considering making improvements to your diet, I suggest you take a look at the Healthy Eating Pyramid.




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